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N O W >>> we OPEN FRIDAY for Shabbat Meal Take-outs 11:30 am to 2:30 pm. 310-288-4321

HOURS:

Sunday to Thursday | Take Out Order:

4:30 pm to 9:30 pm

Sunday to Thursday | Dining Room Seating:

4:30 pm to 9:30 pm

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M E N U

Starters

CRISPY VEGETABLE ROLLS 18

Carrots, cabbages and celery, served with honey-plum dipping sauce.

FRIED TOFU 20

Served light golden brown, with sweet chili-peanuts dipping sauce.

STEAMED DUMPLINGS 23

Chicken with shitake mushroom, water chestnut, served with ginger-soy dipping and spicy red chili sauce.

CHICKEN SATAY 23

Grilled marinated chicken breast on skewers, served with roasted peanut dipping sauce and cucumber relish.

Soups

(one serving size)

TOM KAH Reg 19 Lgr 35

Coconut soup with galangal roots and fresh lime juice. (Chicken or Tofu)

TOM YUM* Reg 18 Lgr 34

Hot & Sour lemon grass soup. (Chicken or Tofu)

WONTON SOUP Reg 18 Lgr 34

Chicken wontons with baby Bok Choy in clear broth.

VEGETABLE TOFU SOUP Reg 17 Lgr 33

Mixed Vegetables & soft tofu in clear broth.

VEGETABLE CHICKEN SOUP Reg 18 Lgr 34

Chicken with Mixed Vegetables & in clear broth.

Salads

THAI STYLE MIXED SALAD 22

Mixed Greens, tomatoes, cucumbers, red onions and crispy diced tofu, served with choice of “peanut dressing”. With chicken – add $10 / with Grilled chicken – add $13

YUM YAI CHICKEN SALAD 33

Tossed Mixed Greens with Chicken Breast and red onions in a fresh lime juice dressing.

YUM YAI GRILLED CHICKEN SALAD 35

Tossed Mixed Greens with Grilled Chicken Breast and red onions in a fresh lime juice dressing.

YUM NUAH (Spicy Beef Salad) 42

Grilled London Broil slices, tossed with red onions, Scallions, cucumbers, tomatoes, cilantro in a fresh lime-chili dressing.

YUM GAI (Spicy Grilled Chicken Salad) 35

Grilled Chicken slices, tossed with red onions, Scallions, cucumbers, tomatoes, cilantro in a fresh lime-chili dressing.

Noodles

Choices of Chicken, Tofu or Vegetables (change to Beef add extra $7)

PAD THAI 33

Pan fried thin noodles in home style Tamarind sauce, eggs with side of fresh carrots & purple cabbage.

Rice Noodles PAD THAI 37

Pan fried Rice thin noodles in home style Tamarind sauce, eggs with side of fresh carrots & purple cabbage (Gluten Free Options)

PAD KEE MAO* or Drunken Noodles 35

Homemade style Flat rice noodles with Thai basil, pan fried with fresh chili-garlic, bell pepper, onions and tomatoes.

PAD MEE SUA 33

Egg Noodles in fresh garlic-soy sauce and mixed vegetables.

PAD SEE EWE 35

Homemade style Flat rice noodles, pan fried with fresh garlic, eggs, Asian broccoli and thick dark soy sauce.

Not all ingredients are listed, please let us know when ordering if you have food allergy. * = spicy dishes, MILD can be made upon request. Not all dishes can be made ‘NO SPICY”.

Fried Rice

Choices of Chicken, Tofu or Vegetables (change to Beef add extra $7)

THAI FRIED RICE 33

Thai style fried rice with eggs, onions, tomatoes, flavored with garlic-soy sauce.

PINEAPPLE FRIED RICE 35

Chicken and pineapple fried rice, with cashew nuts, eggs and a hint of curry.

SPICY BASIL FRIED RICE* 35

Medium spicy with fresh chili-garlic, onions, eggs, bell pepper and Thai basil.

ROASTED CHILI FRIED RICE* 37

Pan fried with home style roasted chili jam and topped with Thai style fried eggs.

GREEN CURRY FRIED RICE* 37

Fried rice with home style green curry sauce, Thai green Eggplants, bell peppers, bamboo shoots, Thai Basil and topped with Thai style fried eggs.

Curries

(Change to Tofu at no extra charge. Change to Beef add $7)

YELLOW CHICKEN CURRY* (GANG GAREE GAI) 33

Thai-Indian curry, with tender chicken breast, potatoes, carrots and onions. Served with white or brown rice.

GREEN CURRY CHICKEN* ( GAENG KIEW WAAN GAI) 35

Green chili curry paste, coconut milk, eggplant, bell pepper and Thai basil. Served with white or brown rice.

PANANG CHICKEN RED CURRY* 36

Flavorful red curries with a hint of sweetness, Slices of chicken breast, KIFFER Lime Leaves. Served steamed with white or brown rice.

PINEAPPLE CURRY* 35

Flavorful red curries with a hint of sweetness, Pineapples, Tomatoes, Slices of chicken breast, KIFFER Lime Leaves & Basil leaves. Served steamed with white or brown rice.

Main WOK Stir fry

Recommend with Chicken

(Change to Tofu at no extra charge. Change to Beef add $7)

SPICY CASHEW CHICKEN* 33

Sliced chicken breast sautéed with roasted chili sauce, cashew nuts, white and green onions, celery and dried chili.

BASIL CHICKEN* (GAI KRA PRAO) 33

Stir fried with fresh chili-garlic, bell pepper, green beans, Thai basil.

EGGPLANT BASIL CHICKEN* (GAI MA KEAUH KRA PRAO) 33

Stir fried with fresh chili-garlic, bell pepper, ASIAN purple Eggplants, Thai basil.

GARLIC & PEPPER CHICKEN* (GAI KRA TIEM) 36

Sautéed sliced chicken breast in garlic-pepper corn sauce, served with slices of fresh cucumbers and sprinkled with crispy garlic.

PAD CHA CHICKEN* (NEW) 35

Slices of chicken breast tossed in Thai herbal (GRA-CHAY), garlic-chili, home-style red curry paste with purple eggplants, bamboo shoots, green beans, red bell pepper, Jalapenos and Thai basil.

PRIK KING GAI* 33

Chicken and green beans sautéed in Thai red chili sauce and kefir lime leaves.

GARLIC GREEN BEANS CHICKEN 33

Chicken and green beans sautéed in garlic house sauce.

GINGER MUSHROOM CHICKEN (GAI PAD KHING SOAD) 33

Sliced chicken breast sautéed with fresh garlic and mushroom, white and green onions, celery, carrots, red bell peppers and fresh julienned ginger.

ASIAN BROCCOLI CHICKEN 33

Chicken and Asian Broccoli sautéed in garlic house sauce and dry red chili.

BABY BOK CHOY CHICKEN 33

Chicken, Baby Bok Choy sautéed in garlic house sauce.

Not all ingredients are listed, please let us know if you have food allergy.* = spicy dishes, “MILD” can be made upon request. Not all dishes can be made ‘NO SPICY”.

Recommend with Beef

Grills

CRYING TIGER BEEF* 43

Grilled sliced London Broil, served with medium spicy roasted chili-rice dipping sauce and sticky rice.

PAD CHA BEEF* (NEW) 42

Beef London Broil slices, tossed in Thai herbal (GRA-CHAY), garlic-chili, home-style red curry paste with purple eggplants, bamboo shoots, green beans, red bell pepper, Jalapenos and Thai basil.

BASIL Green Bean BEEF* 39

Stir fried beef slices with fresh chili-garlic, green beans and Thai basil.

PANANG BEEF CURRY* 40

Flavorful red curries with a hint of sweetness, KIFFER Lime Leaves. Served steamed with white or brown rice.

GARLIC & PEPPER BEEF* (NUAH KRA TIEM) 42

Sautéed sliced London Broil in garlic-pepper corn sauce, served with slices of fresh cucumbers and sprinkled with crispy garlic.

EGGPLANT BASIL BEEF* (PAD MA KUAH) 39

Asian purple eggplant in a light chili-garlic soy sauce, bell pepper and Thai basil.

FRESH CHILI BEEF* (PAD PRIK SOAD) 39

Mushroom, Onions, Jalapenos, Green Onions sautéed in fresh chili-garlic brown sauce.

GARLIC GREEN BEANS BEEF 39

Slices of Beef, green beans sautéed in garlic house sauce.

ASIAN BROCCOLI & BEEF 39

Sliced BEEF & Asian Broccoli sautéed in garlic house sauce and dry red chili.

BABY BOK CHOY BEEF 39

Sliced BEEF, Baby Bok Choy sautéed in garlic house sauce.

GINGER BEEF (NUAH PAD KHING SOAD) 39

Sliced BEEF sautéed with fresh garlic and mushroom, white and green onions, celery, carrots, red bell peppers and fresh julienned ginger.

Vegetables & Tofu

(With Tofu OR Chicken added $5 | Beef added $10)

EGGPLANT BASIL* 29

Asian eggplant with fresh chili-garlic soy sauce, bell pepper and Thai basil.

BABY BOK CHOY 29

Stir fry with fresh garlic and ultra light soy sauce.

ASIAN BROCCOLI GAILAN & DRY CHILI* 29

Sautéed with fresh garlic, dry red chili and soy bean sauce.

GINGER TOFU 29

Fried tofu sautéed with fresh garlic, julienned ginger, mushrooms, celery, carrots and onions.

GARLIC GREEN BEANS 28

Sautéed green beans in fresh garlic and light brown soy sauce.

MIXED VEGETABLES 29

Bok Choy, carrots, cabbages, mushroom, green beans, Asian broccoli sautéed in fresh garlic and light soy sauce.

GARLIC PEPPER TOFU* 29

Sautéed in fresh garlic pepper and light brown soy sauce.

Not all ingredients are listed, please let us know if you have food allergy.* = spicy dishes, “MILD” can be made upon request. Not all dishes can be made “NOT SPICY”.

Sides & Add-ons

Steamed White Rice 3

Steamed Brown Rice 4

Sticky Rice 5

Peanut Sauce 7 LG 13

Steamed Noodles 13

Egg Fried Rice 15

Small Green Salad 13 AVAILABLE DINE IN ONLY

Sweet Sticky Rice 15

Cucumber Salsa 7 LG 11

Garlic Noodles 15

Steamed Vegetables 10 LG 15

Extra Curry Sauce 15 Add-on Curry Sauce 7

Add Mix Vegetables 6 Sauteed into the dish (available to some dishes, not all)

Not all ingredients are listed, please let us know if you have food allergy.

(Sautéed/Seasoning $6 extra charge)

Beverages

THAI ICED TEA 7.50

Green (unsweetened)ICED TEA 7.50

THAI LIMENADE 7.50

SODA CAN 5

SPARKLING | STILL BOTTLE WATER 7.70|13

Dessert

MANGO & SWEET STICKY RICE 24

Seasonal: April thru September. Please check availability.

SWEET STICKY RICE 15

Fried Banana Apple Rolls 22

For Birthday Plate + Candles ADD $2

N O T E S ———————————————————————————————————————————-

-We kindly decline & uphold the authenticity of our recipes and do not make modifications. Any customized dishes requested by customers must be paid in full.
-We reserve the right to apply charges and cannot be held responsible for any alterations in taste from the modification request.
-We would like to inform our valued customers that we do not accept returns or offer refunds for dishes that have been ordered and prepared according to our menu specifications, provided that the food is free from any defects or quality issues. We take pride in the quality and freshness of our ingredients and the skillful preparation of our dishes. However, we understand that personal preferences can vary, and sometimes a dish may not meet every individual’s expectation. While we make every effort to accommodate such requests, if agreed, we reserve the right to apply charges up to 80% stock fee of the price, for our cost of labor & ingredients usage.

-Please note that our prices may change without prior notice as we committed to reducing food waste.

-A service charge of 18% will be applied to a large Party of 6 guests or more.